Ring in the New Year with a Special New Year’s Eve Prix-Fixe Menu at Ixcateco Grill

December 16, 2016     Mark Lew    

Ixcateco Barbecue (3402 W. Montrose, Chicago; 773-539-5887) is serving up a true Feliz Ano Nuevo festivity with new menu manifestations from Official Cook/proprietor Anselmo Ramirez. The unique dishes all mirror the bona fide Mexican flavor Ixcateco is known and adored for additionally contain new contorts, much like the begin of another year. The full Prix-Fixe supper menu is $65 per individual in addition to duty and tip.

Begin your night with a selection of hors d’oeuvres; Empanadas Veggie lovers with stuffed vegetables, goat cheddar and smoked molcajete salsa, or Ensalada de la Casa, a blended green serving of mixed greens with cherry tomatoes, almonds, cincho queso, firm corn tortilla strips and a splendid lemon dressing.

For courses, pick between Salmon en Mole de Calabaza, wood flame broiled salmon with pumpkin squash mole, saffron rice and sauteed vegetables; Pozole de Camarones, wood barbecued shrimp, hominy stew, crab, cabbage, radishes and oregano; Puerco Estilo Agostadero, wood flame broiled pork, mole agostadero, thick garlic pounded potato, dried products of the soil seeds; and Carne Asada, wood barbecued skirt steak, tomatillo salsa, dark beans, plantains, acrid cream and cheddar. A veggie lover choice is likewise accessible upon demand.

Spare space for Ixcateco Barbecue’s succulent Tres Leches Cake. With a clammy cake base, light whipped beating, chocolate shavings and a sprig of mint, the cake is the ideal sense of taste chemical amongst supper and champagne.

Keep in mind to bring your own bubbly as Ixcateco Flame broil is BYOB.

New Year’s Eve eating starts at 5:30 p.m. The last seating is at 10:30 p.m. Call 773-539-5887 for a reservation.

About Ixcateco Barbecue

Ixcateco Barbecue is a private easygoing Mexican eatery including really arranged dishes from the focal and southwestern locales of Mexico, by cook/proprietor Anselmo Ramirez. BYO is empowered. The eatery is situated at 3402 W. Montrose in Chicago’s Albany Stop neighborhood. Supper is served from 5 p.m. to 10 p.m. on Tuesday, Wednesday, Thursday and Sunday, and from 5 p.m. to 10:30 p.m. on Friday and Saturday. Early lunch is served from 10 a.m. to 2:30 p.m. on Saturday and Sunday. The eatery is shut on Mondays. Adequate road stopping is accessible. Every single real card are acknowledged. Reservations are profoundly suggested. For reservations, please call the eatery at 773-539-5887. The site is www.ixcatecogrill.com. Take after Ixcateco Barbecue’s news at http://www.newsline360.com/ixcatecogrill, Facebook page at http://www.facebook.com/ixcatecogrill, Twitter at http://www.twitter.corm/ixcatecogrill and Instagram at http://www.instagram.com/ixcatecogrill.

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